Purslane With Rice Recipe
Serving : 4 Servings
Ingredients
- 1 lb. purslane,
- 1 onion,
- 1/2 cup rice,
- 1 tablespoon tomato paste,
- 3-4 tablespoons vegetable oil,
- 2 cups water,
- Salt,
- 1 pinch red pepper flakes.
Preparation
- Finely chop the onion and purslane,
- Sauté the onion in vegetable oil until tender,
- Add the tomato paste and red pepper flakes and stir for 1 minute,
- Add the chopped purslane and stir for 3-4 minutes,
- Add the rice and water, then cook over low heat until the rice is soft and fully cooked,
- Add the salt, stir, then remove from heat.
Bon appetit...
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Total 2 comments
- Josephine Sarac: Have been looking for this recipe. Thank you August 14, 2015 6:18 pm
- Kevser: Afiyet olsun (means bon appetit in Turkish) :) August 14, 2015 6:25 pm