Purslane With Rice Recipe

Preparation

1. Finely chop the onion and purslane,
2. Sauté the onion in vegetable oil until tender,
3. Add the tomato paste and red pepper flakes and stir for 1 minute,
4. Add the chopped purslane and stir for 3-4 minutes,
5. Add the rice and water, then cook over low heat until the rice is soft and fully cooked,
6. Add the salt, stir, then remove from heat.