Purslane With Rice Recipe

Ingredients :

• 1 lb. purslane,
• 1 onion,
• 1/2 cup rice,
• 1 tablespoon tomato paste,
• 3-4 tablespoons vegetable oil,
• 2 cups water,
• Salt,
• 1 pinch red pepper flakes.

Preparation :

1. Finely chop the onion and purslane,
2. Sauté the onion in vegetable oil until tender,
3. Add the tomato paste and red pepper flakes and stir for 1 minute,
4. Add the chopped purslane and stir for 3-4 minutes,
5. Add the rice and water, then cook over low heat until the rice is soft and fully cooked,
6. Add the salt, stir, then remove from heat.

Bon appetit…