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Purslane With Bulghur Wheat Recipe

Home / Main Dishes / Main Dish Recipes / Purslane With Bulghur Wheat Recipe
Purslane With Bulghur Wheat Recipe

Ingredients

  • 500 g purslane,
  • 1 onion,
  • 1/2 cup bulghur wheat,
  • 1 tablespoon tomato paste,
  • 1 tsp chilli powder,
  • 3-4 tablespoons vegetable oil,
  • 2 cups water,
  • Salt to taste.
See the Measurements

Preparation

  1. Finely chop the onion and purslane,
  2. Sauté the onion in vegetable oil until tender,
  3. Add the tomato paste and red chilli powder and stir for 1 minute,
  4. Add the chopped purslane and stir for 3-4 minutes,
  5. Add the bulghur wheat and water, then cook over low heat until the rice is soft and fully cooked,
  6. Add the salt, stir, then remove from heat.
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Bon appetit...

 

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