The Best Turkish Recipes
✕
  • Home Page
  • Beverage Recipes
  • Breakfast Recipes
  • Cake Recipes
  • Cookie Recipes
  • Dessert Recipes
  • Diet Recipes
  • Main Dish Recipes
  • Meze Recipes
  • Pasta and Pilaf Recipes
  • Pastry Recipes
  • Salad Recipes
  • Soup Recipes
  • Tips And Tricks
  • Uncategorized
  • Vegan Recipes

  • Download from PlayStore
  • Download from AppStore
  • Follow on Instagram

Purslane Dish With Chickpea And Bulghur

Home / Main Dishes / Main Dish Recipes / Purslane Dish With Chickpea And Bulghur
Purslane Dish With Chickpea And Bulghur

Serving : 4 Servings

Ingredients

  • 1 bunch of purslane, washhed, drained and chopped,
  • 1 onion, chopped,
  • 1 su cup canned chickpea,
  • 1/2 cup bulghur, washed and drained,
  • 1 tbsp. tomato paste,
  • 2 tsps grounded red pepper,
  • 1/d cup vegetable oil,
  • Salt to taste,
  • 3-4 cups hot water.
See the Measurements

Preparation

  1. In a skillet pan heat vegetable oil and add onions,
  2. Cook until tender,
  3. Add tomato paste and grounded red pepper and cook for 3 mins,
  4. Add purslane and cook for 5 mins, stirring,
  5. Add water and bulghur,
  6. Cover the lid and cook until bulghurs are tender,
  7. Add chickpeas and salt,
  8. Cook for 10 mins more.
Get the App

Bon appetit...

Show Comments (1)
Related Tags purslane recipestraditional turkish food recipesturkish food recipes
Similar Recipes
1 Comment
  1. Спас Янков: One of my favourite stews! March 24, 2020 7:05 pm
Post Comment


Recipe of the Day

Spicy Salmon Rice Recipe

Popular Recipes

From kevserinmutfagi.com

  • Contact
  • Android App
  • iOS App
  • Follow on Instagram
  • Turkish Version

Copyright © 2025 Turkish Style Cooking