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Purslane Dish With Chickpea And Bulghur

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Purslane Dish With Chickpea And Bulghur

Purslane Dish With Chickpea And Bulghur

Purslane Dish With Chickpea And Bulghur

Ingredients:

  • 1 bunch of purslane, washhed, drained and chopped,
  • 1 onion, chopped,
  • 1 su cup canned chickpea,
  • 1/2 cup bulghur, washed and drained,
  • 1 tbsp. tomato paste,
  • 2 tsps grounded red pepper,
  • 1/d cup vegetable oil,
  • Salt to taste,
  • 3-4 cups hot water.

Preparation:

  1. In a skillet pan heat vegetable oil and add onions,
  2. Cook until tender,
  3. Add tomato paste and grounded red pepper and cook for 3 mins,
  4. Add purslane and cook for 5 mins, stirring,
  5. Add water and bulghur,
  6. Cover the lid and cook until bulghurs are tender,
  7. Add chickpeas and salt,
  8. Cook for 10 mins more.

Bon appetit…

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