The Best Turkish Recipes
✕
  • Home Page
  • Beverage Recipes
  • Breakfast Recipes
  • Cake Recipes
  • Cookie Recipes
  • Dessert Recipes
  • Diet Recipes
  • Main Dish Recipes
  • Meze Recipes
  • Pasta and Pilaf Recipes
  • Pastry Recipes
  • Salad Recipes
  • Soup Recipes
  • Tips And Tricks
  • Uncategorized
  • Vegan Recipes

  • Download from PlayStore
  • Download from AppStore
  • Follow on Instagram

Purslane Soup Recipe

Home / Main Dishes / Soup Recipes / Purslane Soup Recipe
Purslane Soup Recipe

 

This is a sour, delicious soup. Purslane is a mildly sour vegetable, so it has a nice harmony with yogurt finishing. I added a little bulgur to nake it more filling, and it almost became a main course.

Is it make soup without flour?

Bulgur is not a must by the way. You can remove it from the recipe or you can use rice instead. In the meantime, I have to explain something for who follow a gluten-free diet. In most of the Turkish soups we use flour for a good consistency.  When you take the flour out of the soups, they loose the beautiful consistency. Don't understand it just as they become watery. The other ingredients do not hold well also. But don't worry, it's not a problem without a solution. There is a great alternative for flour; corn flour. You can use corn flour instead of flour in soups. As it adds a pleasant aroma, it will make many soups even more delicious.

What Can I Use Instead of Purslane?

If you can't find purslane or don't want to use it, you can use the same amount of spinach, chard or kale.

Enjoy the recipe...

Ingredients

  • 1 onion, chopped,
  • 250 g of purslane, chopped,
  • 3 tablespoons of thick bulgur,
  • Juice of 1/2 lemon,
  • 1 egg yolk,
  • 6 tablespoons of plain yogurt,
  • 1 tbsp of flour,
  • 3-4 tablespoons of oil,
  • 3 cups of water at room temp.,
  • Salt to taste,
  • Pepper flakes.
See the Measurements

Preparation

  1. Heat oil in a deep pan, add in onion and cook until soft,
  2. Add the Purslane and roast for a few minutes,
  3. Add and mix the bulgur and water,
  4. Cook until the bulgur is soft, stirring on a low-to-medium heat,
  5. Whisk yogurt, egg yolk, lemon juice and flour for dressing in a separate bowl,
  6. Take a dipper from the soup and add to the dressing slowly and whisk it quickly,
  7. Add the mixture back into the soup and mix quickly,
  8. Cook for a few mins. more, stirring,
  9. Add salt and pepper flakes, mix and remove from heat.
Get the App

Bon appetit...

Show Comments (0)
Related Tags how to cook purslanepurslane recipes
Similar Recipes
Tempura Zucchini With Purslane Salad
Purslane Pizza Recipe
Bostana Salad Recipe
Sour Bulghur Kofta And Chickpeas Soup Recipe
Tomato Soup With Eriste
Bıt Bıt Soup Recipe
Topalak Recipe
Ezogelin Soup Recipe
Purslane With Bulghur Wheat Recipe
Collard Soup Recipe
Purslane Salad with Yoghurt Recipe
Purslane With Rice Recipe
Post Comment


Recipe of the Day

Spicy Salmon Rice Recipe

Popular Recipes

From kevserinmutfagi.com

  • Contact
  • Android App
  • iOS App
  • Follow on Instagram
  • Turkish Version

Copyright © 2025 Turkish Style Cooking