Home Cakes & Cookies Cake Recipes Pumpkin Pound Cake Recipe

Pumpkin Pound Cake Recipe


Pumpkin Pound Cake Recipe Pumpkin Pound Cake Recipe


  • 2 eggs,
  • 1 cup granulated sugar,
  • 1 cup milk,
  • 3/4 cup vegetable oil,
  • 1 cup boiled and mashed pumpkin puree,
  • 2-2,5 cups all purpose flour,
  • 10 g baking powder,
  • Ground vanilla with the tip of the knife,
  • 1 cup ground walnuts.


  1. Cream together the eggs and sugar,
  2. Add in the milk, vanilla and vegetable oil and continue whisking,
  3. Stir in the flour and baking powder slowly and whisk,
  4. Add the pumpkin puree and whisk until you get a smooth batter,
  5. Finally incorporate in the walnuts and fold,
  6. Pour the batter into a well-greased bread loaf pan,
  7. Bake in an oven pre-heated to 180 degrees celsius until the top is golden brown, or until when a toothpick inserted in the centre comes out clean.

Bon appétit…



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.