3 Layers Squash Cake Recipe

Ingredients:

• 6-7 slices bundt cake of any kind, crushed,
• 1/4 cup milk,
• 1 tbsp melted butter.

For Cream Filling;

• 1 tbsp butter,
• 3 spoonful of flour,
• 4 cups milk,
• 1/2 cup sugar,
• 10 g vanilin sugar.

For Squash Topping;

• 500 g peeled and chopped squash,
• 1 cup sugar.

Preparation:

1. For topping place squash into a pan and pour sugar over,
2. Cook in low heat until tender and the juice avaporates, set aside to cool,
3. For the base combine all indredients in a bowl and knead well,
4. Lay the mixture into a 22*22 cm bakeware evenly,
5. For cream filling melt the butter in a pan,
6. Add flour and cook for 2-3 mins., constantly stirring,
7. Add milk slowly and stir fast,
8. If it becomes lumpy use a blender for a smooth cream,
9. Add sugar and cook until thickens,
10. Add vanilin sugar, mixx and remove from heat,
11. Set aside for 5 mns. and then pour over the cake base,
12. Blend the squash topping and garnish the cake using a piping bag.

Bon appetit…