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3 Layers Squash Cake Recipe

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3 Layers Squash Cake Recipe

3 Layers Squash Cake Recipe

Ingredients:

  • 6-7 slices bundt cake of any kind, crushed,
  • 1/4 cup milk,
  • 1 tbsp melted butter.

For Cream Filling;

  • 1 tbsp butter,
  • 3 spoonful of flour,
  • 4 cups milk,
  • 1/2 cup sugar,
  • 10 g vanilin sugar.

For Squash Topping;

  • 500 g peeled and chopped squash,
  • 1 cup sugar.

Preparation:

  1. For topping place squash into a pan and pour sugar over,
  2. Cook in low heat until tender and the juice avaporates, set aside to cool,
  3. For the base combine all indredients in a bowl and knead well,
  4. Lay the mixture into a 22*22 cm bakeware evenly,
  5. For cream filling melt the butter in a pan,
  6. Add flour and cook for 2-3 mins., constantly stirring,
  7. Add milk slowly and stir fast,
  8. If it becomes lumpy use a blender for a smooth cream,
  9. Add sugar and cook until thickens,
  10. Add vanilin sugar, mixx and remove from heat,
  11. Set aside for 5 mns. and then pour over the cake base,
  12. Blend the squash topping and garnish the cake using a piping bag.

Bon appetit…

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