- 5 medium sized potatoes,
- 1 small cup grated parmesan cheese,
- 3 table spoons of vegetable oil.
- Grate the potatoes,
- Add salt and pepper and mix,
- Butter the bottom of an omelet pan,
- Pour half of the potato grates to the pan evenly,
- Spread grated parmesan on top of the potatoes,
- Spread the remaining potatoes on the cheese evenly,
- Cover the pan with a lid and about 10-15 minutes
- Turn over carefully and cook the other side at low heat until gets golden brown.