Ingredients:
- 125 gr butter at room temperature,
- 1/4 cup vegetable oil,
- 1/2 cup sugar,
- 1 egg,
- 2,5 cups all purpose flour,
- 2 tbsp. cocoa,
- 2 tsp. baking powder.
For syrup;
- 1,5 cups milk,
- 1/2 cup sugar,
Preparation:
- For syrup take sugar and milk in a skillet pan,
- Stirring constantly and simmer until boils,
- For cookies in a mixing bowl mix butter, vegetable oil, sugar and egg,
- Cream together with a fork until you get a smooth texture,
- Sift flour and baking powder over butter mixture,
- Knead until you have reached a cookie dough consistency,
- Make walnut sized balls and place on a baking sheet,
- Bake ina 180 C degrees preheated oven for 20 minutes,
- When you take out from oven, immediately dip the cookies in the syrup and place on a service plate,
- Let the cookies rest for 1 hour before you serve.
Bon appetit…