Brownie Cookies Recipe

Ingredients:

• 125 gr butter at room temperature,
• 1/4 cup vegetable oil,
• 1/2 cup sugar,
• 1 egg,
• 2,5 cups all purpose flour,
• 2 tbsp. cocoa,
• 2 tsp. baking powder.

For syrup;

• 1,5 cups milk,
• 1/2 cup sugar,

Preparation:

1. For syrup take sugar and milk in a skillet pan,
2. Stirring constantly and simmer until boils,
3. For cookies in a mixing bowl mix butter, vegetable oil, sugar and egg,
4. Cream together with a fork until you get a smooth texture,
5. Sift flour and baking powder over butter mixture,
6. Knead until you have reached a cookie dough consistency,
7. Make walnut sized balls and place on a baking sheet,
8. Bake ina 180 C degrees preheated oven for 20 minutes,
9. When you take out from oven, immediately dip the cookies in the syrup and place on a service plate,
10. Let the cookies rest for 1 hour before you serve.

Bon appetit…