Hazelnut Cookies Recipe

Preparation

1. Melt the butter and let it cool,
2. In a large bowl, mix together 2 cups of flour, cocoa powder, powdered sugar, vanilla powder and baking powder,
3. Add the yoghurt and butter and start mixing with your hands,
4. Continue kneading with your hands while adding flour (slowly and when necessary) until you get a soft cookie dough,
5. Crush the hazelnuts in a food processor and incorporate into the dough,
6. Form small round balls from the dough and place on a baking sheet lined with parchment paper,
7. Bake in a 200 degrees Celsius pre-heated oven for 20-25 mins.