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Turkish Shortbread Cookie Recipe


Turkish Shortbread Recipe Turkish Shortbread Recipe


  • 250 gr. butter at room temperature,
  • 1/4 cup vegetable oil,
  • 1/2 cup powdered sugar,
  • 1/2 cup starch,
  • 4 cups flour,
  • 10 g vanilla powder,
  • Powdered sugar for the top.


  1. Whisk together the butter and powdered sugar,
  2. Whisk in the vegetable oil,
  3. Add the starch, flour and vanilla slowly while mixing with your hands,
  4. Knead until you reach a soft cookie dough consistency,
  5. Refrigerate the dough for 15 mins,
  6. Form walnut size round balls from the dough and press with your palm to flatten them a little,
  7. Place on a baking sheet lined with parchment,
  8. Bake at 160 degrees celsius preheated oven for 13 mins,
  9. Remove from the oven, let them cool for 5 mins, sprinkle a generous amount of powdered sugar on top.

Bon appétit…


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