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Nutella Filled Biscuits Recipe

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Nutella Filled Biscuits Recipe

Nutella Filled Biscuits Recipe

Ingredients:

  • 2 eggs,
  • 2 tbsps butter,
  • 3 cups flour,
  • 1 tbsp sugar,
  • 2 tbsps honey,
  • 1 tsp baking soda,
  • Nutella for filling.

Preparation:

  1. Melt and cool the butter until room temperature,
  2. In a small sauce pan mix honey and baking soda and cook until it becomes fluffy and double in size,
  3. In a deep mixing bowl beat eggs and sugar,
  4. Add butter and beat again,
  5. Add honey+baking soda mixture and beat,
  6. Add flour step by step and knead until it becomes a ball,
  7. Set aside and wait 5-10 mins.,
  8. Divide the dough into 6 equal pieces,
  9. Shape each piece into a ball,
  10. On a lightly floured surface, roll out the balls thinly into a circle,
  11. Cut them with biscuit cutter,
  12. Using a fork, prick the biscuits in several places,
  13. Place a parchement paper into a baking sheet,
  14. Transfer the biscuits on parchement paper,
  15. Bake in a 180 C preheated oven until golden on top,
  16. Set aside and wait until they become to room temperature,
  17. Top half of the biscuits with nutella and spread it around evenly,
  18. Place another biscuit on top,
  19. Keep in the fridge and transfer to room temperature 10 mins. before serving.

Bon appetit…

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