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Mole Cake Recipe

Home / Cakes & Cookies / Cake Recipes / Mole Cake Recipe
Mole Cake Recipe

As you can see from the photos I have prepared a very cute cake recipe for you. It will be a pleasant surprise for adults as well, but I think children will be addicted to this cake. They will enjoy a lot, especially if you include them in the preparation phase. The crumbling and sprinkling stages of the cake are very suitable for children.

You may be trying to keep the children away from the kitchen as much as possible so that they do not get tired of your work or get tired and concentrate on their studies. But unless you're the Queen of England or something, your child will eventually be left alone with the kitchen. The information they learn from you at that moment will be very useful. Get your child used to culinary tasks, not enough to be a chef, but enough culinary knowledge to stay alive. For this, you can try some fun recipes like these. Touching the cake will give you experience in the smell, texture and texture of the cake.

Enjoy...

Mole Cake Recipe with Video

Serving : 10 Servings

Ingredients

Cake;

  • 3 eggs,
  • 3/4 cup sugar,
  • 3/4 cup vegetable oil,
  • 3/4 cup whole milk,
  • 2,5 cups flour,
  • 2 tablespoons unsweetened cocoa powder,
  • 10 g baking powder,
  • 2 teaspoons vanilla extract.

Custard Filling;

  • 3 cups whole milk,
  • 3 tablespoons flour,
  • 3 tablespoons starch,
  • 1/2 cup granulated sugar,
  • 2 tbsps heavy cream,
  • 2-3 drops vanilla aroma.
  • 4 bananas.
See the Measurements

Preparation

  1. Cream together the eggs and sugar until frothy,
  2. Add the milk, vanilla extract and vegetable oil and continue whisking,
  3. Add the flour, cocoa powder and baking powder, then whisk everything together until you get a smooth batter,
  4. Pour into a greased springform pan and bake at 180 degrees celsius until the toothpick comes clean,
  5. For the custard, combine all the ingredients in a large saucepan and whisk until you see no lumps,
  6. Put on medium heat and cook stirring constantly until thickened,
  7. After the cake cools down, cut the top to flatten and get rid of the dome,
  8. Then scoop out the inside of the cake to form a cavity in the shape of a bowl,
  9. Place the bananas you cut in half inside the cavity,
  10. Pour the custard into the cake and give the top of the custard a dome shape using a spatula or a spoon,
  11. Crumble the cake pieces you have trimmed and scooped out, then cover the top of the custard with them,
  12. Refrigerate for at least 2 hours before serving.
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Bon appétit...

 

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