Strawberry Roll Cake Recipe

Ingredients:

For the cake;

• 5 eggs (whites and yolks are separated),
• 1/2 cup sugar,
• 1/4 cup milk,
• 1/4 cup vegetable oil,
• 3/4 cup flour.

For cream;

• 200 g butter, at room temperature,
• 200 ml cream cheese,
• 1 cup confectioners sugar,
• 20 g vanilin sugar.

For filling and topping;

• 20 strawberries, halved.

Preparation:

1. Beat the butter until creamy,
2. Add cream cheese and beat for a few mins. more,
3. Add confectioners sugar and vanilin sugar, beat until the sugar melts, set aside in the fridge,
4. For the cake beat egg whites until stiff peaks,
5. In a different bowl beat egg yolks and sugar until creamy,
6. Add milk and vegetable oil and beat together,
7. Add egg whites one scoop at a time and stir together with a spatula,
8. Pour the mixture into a large baking pan covered with parchement paper,
9. Bake 8-10 mins. in a 180 C degrees pre-heated oven,
10. Remove from oven and cover with a kirtchen towel, set aside for 5 mins.,
11. Then roll the cake and cover with the towel again and set aside to cool,
12. When cooled completely unroll the cake and remove the parchement paper, cut the edges if not smooth,
13. Coat half of the cream over the cake and place half of the strawberries along the short edge, then roll again,
14. Coat the cake with the remaining cream and garnish with strawberries and mint leaves if you want.

Bon appetit…