Strawberry Roll Cake Recipe

Ingredients:

For the cake;

• 5 eggs (whites and yolks are separated),
• 1/2 cup sugar,
• 1/4 cup milk,
• 1/4 cup vegetable oil,
• 1 cup flour.

For cream;

• 200 ml heavy cream,
• 200 ml cream cheese,
• 3/4 cup confectioners sugar,
• 1 pack of vanilin sugar.

For filling and topping;

• 10-15 strawberries.

Preparation:

1. For the cake beat egg whites until stiff peaks,
2. Add the sugar and beat 1 min. more,
3. In a different bowl beat egg yolks until creamy,
4. Add milk and vegetable oil and beat together,
5. Add egg whites one scoop at a time and stir together with a spatula,
6. Add the flour and stir in trying not to loose the bubbly consistency of the batter,
7. Pour the mixture into a large baking pan covered with parchement paper,
8. Bake until the toothpick comes clean in a 180 C degrees pre-heated oven,
9. Remove from oven and cover with a kitchen towel, set aside for a few mins.,
10. Then roll the cake and cover with the towel again and set aside to cool,
11. When cooled completely prepare the cream,
12. Beat the heavy cream until stiff peaks,
13. In a different bowl combine cream cheese and confectioners sugar together and stir well,
14. Add heavy cream and vanilin sugar and stir until homogenous,
15. Unroll the cake and remove the parchement paper, cut the edges if not smooth,
16. Coat 2/3 of the cream over the cake,
17. Chop and place half of the strawberries over, then roll again,
18. Coat the cake with the remaining cream and garnish with the remaining strawberries.

Bon appetit…