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Millefiori Cookie Recipe


Millefiori Cookie Recipe

Millefiori Cookie Recipe


  • 125 g butter, at room temperature,
  • 1 egg,
  • 3/4 cup sugar,
  • 2,5-3 cup flour,
  • 3 tsps cocoa powder,
  • 10 g vanilin sugar,
  • 1/2 tsp baking powder.


  1. Beat butter, egg and sugar together, until creamy,
  2. Add baking powder and sugar vanilin and beat again,
  3. Add flour gradually and knead until an elastic dough,
  4. Divide the dough into 3 equal parts,
  5. Add 1 tsp cocoa powder into 1 piece and knead until the colour sets,
  6. Add 2 tsps cocoa powder into 1 another piece and knead until the colour sets,
  7. Make 6 balls with the light brown dough, 1 is a little bigger,
  8. Roll 5 o,5 cm diameter sticks and 1 0,7 cm diameter stick with the 6 balls,
  9. Make 5 balls with dark brown dough and roll each piece in rectengulars (in the same lenth with light brown sticks),
  10. Place the 5 sticks in the long edges of the dark brown dough sheets and roll,
  11. Place 2 rolled dough side by side,
  12. Place the thicker light brown dough on top of them,
  13. Place the remaining ones around,
  14. Fill the cavities around with sticks made with plain dough,
  15. Roll the remaining plain dough in a big rectangular shape (in the same length with sticks together),
  16. Place the stick bunch in the long edge of the plaind dough sheet and roll,
  17. Cover the dough with plastic wrap and refrigirate for 15 mins., then cut into thin 0,5 cm slices,
  18. Place in a baking sheet covered with parchement paper,
  19. Bake 10-15 mins. in a 180 C degrees pre-heated oven..

Bon appetit…



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