Marble Pound Cake Recipe

Ingredients:

• 3 eggs,
• 3/4 cup sugar,
• 200 ml heavy cream,
• 1 packet of baking powder,
• 1 packet of vanillin sugar,
• 2 cups of flour,
• 2 tablespoons cocoa powder.

Preparation:

1. Beat the eggs and sugar until creamy,
2. Add the heavy cream and whip,
3. Add the flour gradually, add the baking soda and vanilin sugar in between, beat to a smooth consistency (it will be denser than the normal cake dough),
4. Takehalf of the dough in a separate bowl,
5. Add  cocoa powder in one half and beat well,
6. Pour the mixtures into a 21 cm cakes mold in 4 coats as one coat cocoa mixture one coat plain mixture,
7. Mix the dough with a wooden spoon to make marble image,
8. Bake in a 170 C degrees preheated oven until the toothpick comes clean.

Bon Appetit…