Chocolate Sauce Mosaic Biscuit Cake Recipe

Chocolate Sauce Mosaic Biscuit Cake Recipe

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Chocolate Sauce Mosaic Biscuit Cake Recipe
Chocolate Sauce Mosaic Biscuit Cake Recipe

Ingredients:

  • 500 gr. petit beurre biscuits (or any other biscuits you like)
  • 125 gr. butter,
  • 4 tablespoons of cocoa powder,
  • 1 cup milk,
  • 2 handfuls coarsely chopped hazelnuts,
  • For the top: 100 gr. bitter-sweet chocolate (optional).

Preparation:

  1. Cover the pan you are going to use with plastic wrap,
  2. Break the biscuits into smaller pieces (not too small) in a large bowl,
  3. Melt the butter,
  4. Add the melted butter, unsweetened cocoa powder and milk to the crushed biscuits and stir carefully without further breaking the biscuits,
  5. Transfer the mixture into the pan covered with plastic wrap and press to even out,
  6. Refrigerate for at least 1 hour,
  7. Invert on a serving platter and remove the plastic wrap,
  8. Serve with melted chocolate on top.

Bon appétit…

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