Easy Chocolate Biscuit Cake Recipe

Easy Chocolate Biscuit Cake Recipe

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Easy Chocolate Biscuit Cake Recipe Easy Chocolate Biscuit Cake Recipe

Ingredients:

  • 1 pack (200 g) of petit beurre biscuit,
  • 80 g chocolate,
  • 1 cup of milk,
  • 1 tablespoon butter,
  • 1 tablespoon sugar,
  • 1 tablespoon of cocoa powder ,
  • 1/2 cup ground hazelnuts.

Preparation:

  1. Beat milk, sugar and cocoa in a saucepan,
  2. Add the butter and take on the stove,
  3. Cook in low heat until the butter melts,
  4. Remove from heat and add the chocolate, stir to melt,
  5. Take the biscuits in a deep bowl and break them into coarse pieces,
  6. Add hazelnuts and mix well,
  7. Spread the chocolate mixture on it and mix,
  8. Take the mixture onto a large piece of cling wrap, roll and wrap it,
  9. Set the roll into the freezer for 2 hours,
  10. Remove from the freezer and slice to serve.

Bon Appetit…

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