Pistachio Marble Muffin Recipe

Preparation

1. Combine eggs and sugar in a large bowl and beat well,
2. Stir in milk and vegetable oil,
3. Combine flour and baking powder in a medium sized bowl,
4. Lightly fold the dry ingredients to the wet ingredients and beat well,
5. Take half of the mixture into a separate bowl and add pistachios,
6. Add cocoa to the remaining mixture and stir,
7. Spoon the batter to the muffin tins respectively,
8. First put A spoon of cacao mixture and than a spoon of pistachio mixture into the tins and mix,
9. Bake at 180 degrees until golden brown.