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Pistachio Marble Muffin Recipe

Home / Cakes & Cookies / Cake Recipes / Pistachio Marble Muffin Recipe

 

Serving : 6-8 Servings

Ingredients

  • 2 eggs,
  • 3/4 cup sugar,
  • 1/2 cup vegetable oil,
  • 1 cup milk,
  • 2.5 cups flour,
  • 25 g baking powder,
  • 1 tablespoon cocoa,
  • 1 tablespoon powdered pistachios.
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Preparation

  1. Combine eggs and sugar in a large bowl and beat well,
  2. Stir in milk and vegetable oil,
  3. Combine flour and baking powder in a medium sized bowl,
  4. Lightly fold the dry ingredients to the wet ingredients and beat well,
  5. Take half of the mixture into a separate bowl and add pistachios,
  6. Add cocoa to the remaining mixture and stir,
  7. Spoon the batter to the muffin tins respectively,
  8. First put A spoon of cacao mixture and than a spoon of pistachio mixture into the tins and mix,
  9. Bake at 180 degrees until golden brown.
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Bon Appetit...

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Related Tags

bread recipescakemuffin recipepistachio

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