Pistachio Marble Muffin Recipe

Ingredients:

• 2 eggs,
• 3/4 cup sugar,
• 1/2 cup vegetable oil,
• 1 cup milk,
• 2.5 cups flour,
• 25 g baking powder,
• 1 tablespoon cocoa,
• 1 tablespoon powdered pistachios.

Preparation:

1. Combine eggs and sugar in a large bowl and beat well,
2. Stir in milk and vegetable oil,
3. Combine flour and baking powder in a medium sized bowl,
4. Lightly fold the dry ingredients to the wet ingredients and beat well,
5. Take half of the mixture into a separate bowl and add pistachios,
6. Add cocoa to the remaining mixture and stir,
7. Spoon the batter to the muffin tins respectively,
8. First put A spoon of cacao mixture and than a spoon of pistachio mixture into the tins and mix,
9. Bake at 180 degrees until golden brown.

Bon Appetit…