Layered Pastry With Cheese Filling Recipe

Preparation

1. Melt the butter,
2. Whisk together the melted butter, vegetable oil, yoghurt and eggs in a bowl,
3. In a separate large bowl mix flour, salt and yeast,
4. Start adding the wet mixture into the flour mixture while mixing with your hands,
5. Knead until everything comes together to form a non-sticky dough,
6. Cover the dough and let it rest for 30-40 mins,
7. Divide the dough into three,
8. Roll each piece out into a rectangle,
9. Evenly sprinkle on crumbled feta,
10. Roll starting from the longer side,
11. Then cut the rolls horizontally into two,
12. Cut each piece into 2 cm slices,
13. Place open side up on a baking sheet lined with parchment paper,
14. Bake at 210 degrees celsius preheated oven until golden brown.