Hazelnuts Cookies Recipe

Ingredients:

• 200 g butter, at room temperature,
• 1 egg,
• 1/2 cup confectioners sugar,
• 3-4 cups flour,
• 1 cup fine processed hazelnuts,
• 1 tsp cinnamon.

For topping;

• 2 tbsp confectioners sugar,
• 2 tsps cinnamon.

Preparation:

1. In a mixing bowl combine butter, egg and confectioners sugar together,
2. Add baling powder and cinnamon, then mix well,
3. Add flour gradually and knead the dough,
4. Add processed hazelnuts and knead until set,
5. In a small bowl mix confectioners sugar and cinnamon together,
6. Make hazelnut sized balls with the dough,
7. Coat the balls with sugar-cinnamon mixture and place in a parchement paper covered baking sheet,
8. Bake in a 180 C degrees pre-heated oven for 10-15 mins.

Bon appetit…