Home Breakfast Cinnamon Rolls Recipe

Cinnamon Rolls Recipe


Cinnamon Rolls Recipe

Cinnamon Rolls Recipe

Cinnamon Rolls Recipe


  • 1 egg,
  • 1 cup lukewarm milk,
  • 1/4 cup oil,
  • 1 tsp instant yeast,
  • 2 tablespoons sugar,
  • 1 tsp salt,
  • 4 cups of flour.

For the filling;

  • 2 tablespoons butter at room temperature,
  • 3 tablespoons of powdered sugar,
  • 2 tsp cinnamon,
  • 1/2 cup ground walnuts,
  • 1/2 cup ground hazelnuts.

For Icing;

  • 1 tbsp confectioners sugar,
  • 2 tablespoons milk.


  1. Take egg, milk, oil, yeast, sugar and salt into a deep bowl and mix,
  2. Add flour part by part and knead until you reach an elastic dough,
  3. Make a ball and cover with a kitchen towel and let it rest for 45 minutes-1 hour,
  4. For the filling combine the butter, sugar and cinnamon together and mix until a homogeneous consistency is obtained,
  5. Knead the dough again and roll it in a rectangular shape on the counter,
  6. Spread the cinnamon mixture over and sprinkle nuts and walnuts,
  7. Roll the dough from the larger side,
  8. Cut the roll in 2-3 finger thickness,place in a 22 cm greased oven dish,
  9. Bake in a 190 pre-heated oven until golden,
  10. For icing, mix milk and powder sugar together,
  11. Spread over slightly,
  12. Serve hot, warm or cold.

Bon Appetit…

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