- 1 red cabbage,
- 1 tbsp salt,
- 1 cup grape vinegar,
- Water at room temperature.
- Remove the few first layer aof the cabbage and wash the remaining,
- Chop finely,
- Sprinkle the salt on top and rub with your hands until its juice come over,
- Pack the cabbage in the jar, leaving one inch of headroom at the top,
- Pour the vinegar over and fill the rest with water,
- Cover the lid and set aside in the fridge,
- İt is ready to use the next day.