Pickled Red Cabbage – Ready To Use Next Day

Pickled Red Cabbage – Ready To Use Next Day

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Pickled Red Cabbage - Ready To Use Next Day

Pickled Red Cabbage - Ready To Use Next Day

Ingredients:

  • 1 red cabbage,
  • 1 tbsp salt,
  • 1 cup grape vinegar,
  • Water at room temperature.

Preparation:

  1. Remove the few first layer aof the cabbage and wash the remaining,
  2. Chop finely,
  3. Sprinkle the salt on top and rub with your hands until its juice come over,
  4. Pack the cabbage in the jar, leaving one inch of headroom at the top,
  5. Pour the vinegar over and fill the rest with water,
  6. Cover the lid and set aside in the fridge,
  7. İt is ready to use the next day.

Bon appetit…

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