Peach And Black Mulberry Tart Recipe

Preparation

1. For the crust, mix together the flour, sugar, vanilla and salt in a bowl,
2. Cut the butter into small cubes,
3. Add it to the bowl and rub it into the flour mixture using your fingers,
4. When the mixture becomes crumbly, add the egg yolk,
5. Mix with your hands until the dough comes together,
6. Wrap the dough in plastic wrap and refrigerate for 1.5-2 hours,
7. In the meantime, peel and cut the peaches into small pieces,
8. In a skillet, cook the peaches, mulberries and sugar together on low heat until softened,
9. Remove the dough from the fridge, cut 2/3 of the dough and put the rest back into the fridge,
10. Roll the dough out according to the size of your tart pan, on a floured or parchment paper lined surface,
11. Grease the bottom and sides of the tart pan and place the dough into it,
12. Put the pan in the fridge for 30 mins,
13. In the meantime, remove the rest of the dough fro the fridge and roll it out to cover the top of the tart,
14. Make patterns on the top crust using a knife or small cookie cutters of your choice,
15. Remove the pan from the fridge and pour the fruit filling into the pan evenly,
16. Cover the tart with the top crust,
17. Bake at 190 degrees celsius preheated oven until the top is golden brown.