Baked Peppers With Cheese Recipe
This is one of my favorite breakfasts lately. As a Thracian, I am already a fan of sautéed green peppers with cottage cheese. My love grew even more after I discovered that I could make this delicious recipe in the oven with very little oil. I use whatever pepper is available at home, I don't have a particular preference for pepper. But the more colorful peppers, the stronger the visual aspect. I hope you get the chance to try it and you like it too.
Serving : 4-6 Servings
Ingredients
- 2 green peppers,
- 2 red peppers,
- 2 yellow peppers,
- 2 orange peppers,
- 250 gr of feta cheese or cottage cheese,
- 1 tbsp of vegetable oil,
- Salt to taste.
Preparation
- Wash and drain the peppers,
- Remove the seeds and stalks,
- Chop in circles,
- In a deep bowl combine chopped peppers with salt and vegetable oil,
- Spread them yo a bakeware and bake at 190 C degrees until tender,
- Remove from oven and add cheese and mix well,
- Bake again for 10-15 mins. more,
Bon appetit...