- 1 egg,
- 4 small sized (or 2 large sized) mature bananas,
- 1 cup of hazel nuts,
- 1/2 cup chocolate chips.
- Take the hazelnut and peeled bananas into the blender and pull it to the liquid,
- Add eggs and chocolate chips into it and mix with a spatula or wooden spoon (the consistency will be liquid)
- Pour the mixture into a baking pan covered with parchement paper,
- Bake in a 170 C degrees pre-heated oven until the edges are golden.