Home Breakfast Breakfast Recipes Chocolate Chip Hazelnut Biscotti Recipe

Chocolate Chip Hazelnut Biscotti Recipe


Chocolate Chip Hazelnut Biscotti Recipe Chocolate Chip Hazelnut Biscotti RecipeChocolate Chip Hazelnut Biscotti Recipe


  • 2 eggs (1 egg yolk will be used to brush the top),
  • 100 gr butter,
  • 2 cup all purpose flour,
  • 1 cup powdered sugar,
  • 1,5 teaspoon baking powder,
  • 2 teaspoons vanilla extract,
  • 1 pinch of salt,
  • 1/2 cup coarsely ground hazelnuts,
  • 1/2 cup chocolate chips.


  1. Melt the butter and cool it down,
  2. Mix together the flour, powdered sugar, baking powder and salt,
  3. Add 1 egg, 1 egg yolk and vanilla extract to the flour mixture and start mixing,
  4. Add the melted butter slowly and mix the batter with your hands until it comes together as a soft crumbly dough,
  5. Incorporate in the hazelnuts and chocolate chips,
  6. Roll the dough into a log that’s about 10 inches long and 2 inches wide, press gently to flatten the log just a little with the tips of your fingers,
  7. Brush the egg white on top of the log,
  8. Bake in a preheated oven at 180 degrees Celsius for 35 mins,
  9. Remove from oven,
  10. Using a serrated knife, slice the log on a sharp diagonal into about 3/4 inch thick slices,
  11. Arrange the slices on the baking sheet, laying cut side down,
  12. Bake at 170 degrees Celsius for 15-20 mins.

Bon appétit…



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