- 1 egg white,
- 1/2 cup sugar,
- 1 cup finely processed hazelnuts,
- 2 tsps tahini (optional).
- Whisk egg white until stiff,
- Add sugar and beatuntil sugar melts,
- Add hazelnuts and tahini and mix with a spatula,
- With 2 desert spoons drop cookie dough into a baking pan covered with silpat of parchement paper,
- Bake in a 150 C degrees pre-heated oven until golden.