Feta Cheese Stuffed Bell Pepper

Preparation

1. Remove the seeds of the peppers,
2. Roast them in the oven at 200 degrees Celsius until soft but still retaining their shape,
3. Remove from oven and stuff / fill with feta cheese crumbles,
4. Top each stuffed pepper with a slice of tomato,
5. Put them back into the oven until fully tender,
6. Decorate with black cumin seeds and serve.