- 1/2 head of lettuce,
- 2 roasted red peppers,
- 75 g light feta cheese,
- 4 walnuts, removed from the shell,
- 1 tbsp balsamic vinegar.
- Chop the lettuce coarsely,
- Remove the seeds and chop the pepper finely,
- Dice the cheese,
- Chop the walnuts,
- Place the lettuce first in the serving plate then chopped peppers,
- Drizzle balsamic vinegar over on top,
- Top with feta cheese and prinkle chopped walnuts over.