Olives and Pepper Cake Recipe

Ingredients:

• 2 eggs,
• 1 cup milk,
• 1/2 cup vegetable oil,
• 1 red pepper, chopped,
• 15 black olives, pitted, chopped finely,
• 1/2 cup feta cheese,
• 10 g baking powder,
• 1 tsp salt,
• 2 cups flour

Preparation:

1. Beat the eggs with salt,
2. Add milk, oil and salt and keep beating,
3. Add flour and baking powder step by step and mix until no lumps,
4. Add cheese, red peppers and olives, stir with a spatula,
5. Pour the batter into a 21 cm greased cake mold,
6. Bake in a 180 C degrees pre-heated oven until golden.

Bon appetit..