Olives and Pepper Cake Recipe
Serving : 8-10 Servings
Ingredients
- 2 eggs,
- 1 cup milk,
- 1/2 cup vegetable oil,
- 1 red pepper, chopped,
- 15 black olives, pitted, chopped finely,
- 1/2 cup feta cheese,
- 10 g baking powder,
- 1 tsp salt,
- 2 cups flour
Preparation
- Beat the eggs with salt,
- Add milk, oil and salt and keep beating,
- Add flour and baking powder step by step and mix until no lumps,
- Add cheese, red peppers and olives, stir with a spatula,
- Pour the batter into a 21 cm greased cake mold,
- Bake in a 180 C degrees pre-heated oven until golden.
Bon appetit..