Home Breakfast Breakfast Recipes Crunchy Potato Borek Recipe

Crunchy Potato Borek Recipe


Crunchy Potato Borek Recipe

Crunchy Potato Borek Recipe

Crunchy Potato Borek Recipe



  • 4 sheets of phyllo,
  • 1 cup vegetable oil,
  • 3 tablespoons flour,
  • 1 egg yolk,
  • Poppy seeds.


  • 4 boiled potatoes,
  • 1 onion,
  • 2 teaspoons tomato or pepper paste,
  • 4 tablespoon olive oil,
  • 2 teaspoons paprika,
  • 2 teaspoons dried mint,
  • 1 handful minced parsley,
  • Salt.


  1. Finely chop the onion and sauté until translucent,
  2. Add in the tomato paste and stir for 2 mins,
  3. Stir in the paprika,
  4. Add in the mashed boiled potatoes, mint, parsley and salt, then stir well and remove from heat,
  5. Place one phyllo sheet on the clean kitchen counter,
  6. Whisk together 1 cup of oil and 3 tablespoons of flour until frothy,
  7. Brush 1/4 of the oil mixture onto the phyllo sheet,
  8. Place a second sheet on top,
  9. Brush this with same amount of oil mixture,
  10. Cut this into 8 triangles,
  11. Place some of the potato filling onto the longer side of the slices and roll like you would roll an eggroll,
  12. Prepare the other two phyllo sheets the same way,
  13. Brush the top with egg yolk and sprinkle on some poppy seeds,
  14. Bake at 200 degrees celsius preheated oven until golden brown.

Bon appétit…


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