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Chocolate Mousse Recipe


Chocolatta Mousse Recipe Chocolate Mousse Recipe


  • 200 gr. bitter-sweet chocolate,
  • 200 gr. heavy cream,
  • 60 gr. butter,
  • 1/4 cup whole milk,
  • 1 egg (yolk and white separated).


  1. Beat the egg white using an electric mixer until you get stiff peaks,
  2. In a separate bowl, beat the heavy cream until you get soft peaks,
  3. Add the chocolate, milk and butter in a pot over another pot with boiling water, and melt everything together while stirring (make sure the bottom of the pot on top does not touch the boiling water underneath)
  4. Now add the egg yolk and whisk quickly, continue whisking until the mixture starts boiling, then remove from heat,
  5. Add the egg white into the chocolate mixture slowly and fold using a spatula trying not to deflate the egg white,
  6. Pour this mixture into the whipped cream and fold until everything is combined well to form a smooth mixture,
  7. Pour the mixture into dessert dishes,
  8. Refrigerate for at least 2 hours and serve.

Bon appétit…


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