- 100 g bitter chocolate,
- 100 g milk chocolate,
- 100 g raisin,
- 100 g nuts.
- Melt the chocolates in bain marie,
- Halve the chocolate in 2 seperate bowls,
- Add raisins in one bowl and nuts in other and mix well,
- With the help of a dessert spoon share the mixtures in tiny muffin molds,
- Put the chocolates to the fridge and wait until chocolate sets.