- 1 cup grated coconut,
- 1 egg white,
- 2 table spoons all purpose flour,
- 3 table spoons powdered sugar,
- 50 g semi-sweet chocolate.
- Beat the egg white until stiff,
- Egg grated coconut, flour, powdered sugar and mix well with a spatula,
- Make 12 small pieces and place on a cooking sheet,
- Bake in a 180 C degrees oven until the edges golden,
- Melt the chocolate bain marie,
- Cover the cookies with melted chocolate.