- 1 cup grated coconut,
- 1 egg white,
- 2 table spoons sugar,
- 50 g semi-sweet chocolate,
- Ground pistachios.
- Beat the egg white until stiff,
- Add sugar and beat until melted,
- Add grated coconut and mix well with a spatula,
- Make 12 small pieces and place on a cooking sheet,
- Bake in a 180 C degrees oven until the edges golden,
- Melt the chocolate,
- Cover the cookies with melted chocolate,
- Sprinkle with ground pistachios.