Chicken Noodle Recipe

Preparation

1. Finely chop the onion, pepper and tomato, and cut the chicken breast into bite-size pieces,
2. Heat the oil and cook the onion and pepper on medium heat until softened,
3. Add the chicken and cook until browned,
4. Add the tomato paste and stir for 2 mins,
5. Add the tomato and cook until it absorbs all the water it initially releases,
6. Add 1/2 cup water and salt, then cook on low heat for 5-10 mins,
7. In the meantime boil and drain the noodles according to the package instructions,
8. Serve with the cooked chicken sauce.