- 2 whole chicken breasts, chopped coarsely,
- 2 tsps tomato paste,
- 2 tbsp milk,
- 1 tsp dried mint,
- 1 tsp dried thyme,
- 1 tsp chilli pepper flakes,
- Sal to taste.
- In a deep bowl combine tomato paste, milk, spices and salt together,
- Toss chicken breasts and mix together,
- Cover the bowl with a plastic wrap and put in the fridge at least 2 hours, max. 24 hours,
- Place the chickens on skewers,
- Heat the grill,
- Set the skewers on the grill and grill all sides until golden.