Cheddar Chive Biscuits Recipe

Today we’re making a twist on biscuits, one of the most beloved flavors of American cuisine: cheesy onion biscuits! I know, when you hear “biscuit,” you might think of sweet cookies—but no, this isn’t that kind of biscuit! This recipe is for a savory baked good that’s crispy on the outside, soft and fluffy on the inside. You may have tried them at KFC, and now we’re going to recreate that flavor at home. But of course, we’re adding cheese and chives to give it a whole new dimension.

The Story of the Biscuit

In the U.S., biscuits are the star of the breakfast table. They’re often eaten with butter and jam in the morning, paired with fried chicken at lunch, or served alongside soup. In a way, biscuits are to Americans what bread is to us. Think of them like yeast-free savory scones—but with loads of butter, which gives them that irresistible texture.

Traditional KFC-style biscuit recipes usually call for just butter, flour, and milk or buttermilk. But we’re here to take the flavor up a notch, right? That’s why we’re adding real cheddar cheese and fresh chives. Just imagine it: fresh out of the oven, still warm, with the cheese inside slightly melting as you spread butter over it… wonderful, isn’t it? Let’s dive into the recipe.

Pro Tips for Maximum Flavor

• Use real cheddar! This is important—don’t use those processed burger slices that melt like plastic. If you can’t find cheddar, aged kasseri (kaşar) or Parmesan will also work.

• Butter must be cold! Using softened or melted butter will force you to add more flour, making the dough dense. Cold butter is the secret to achieving both a flaky and tender texture.

• Don’t overmix the dough! The magic of a biscuit lies in its fluffiness. Overworking the dough activates gluten, making it bread-like and tough. Mix just until the ingredients come together.

• Brush with butter straight out of the oven! This little trick adds an extra layer of flavor and gives the crust a slight crunch.

How to Enjoy These Biscuits

Now for the fun part—how to serve them!

• Slice them open at breakfast and spread with butter.

• Dip them into a hot bowl of tomato soup—trust me, it’s amazing.

• Serve them as a side instead of bread with chicken or meat dishes.

• Turn them into a sandwich with smoked salmon and avocado for a delicious lunch.

That’s it! This recipe is perfect for anyone who wants to whip up something amazing without spending too much time in the kitchen. With their buttery, cheesy aroma, these biscuits will fill your kitchen with warmth. Go ahead, try them, and don’t forget to share your results with me—I can’t wait to hear your comments!

Enjoy…

Bon appétit…