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Carrot And Potato Omelette Recipe

2008
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Carrots And Potatoes Omelette Recipe

 

Carrots And Potatoes Omelette Recipe

Ingredients:

  • 3 potatoes,
  • 1 carrot,
  • 1 handful minced parsley,
  • 6-7 eggs,
  • 1/4 cup vegetable oil,
  • Salt.

Preparation:

  1. Cut the potatoes into small cubes,
  2. Grate the carrot,
  3. Heat the oil in a skillet,
  4. Add in the potatoes and put the lid on,
  5. Cook stirring occasionally until softened,
  6. Add in the grated carrot and cook until softened,
  7. In a bowl beat together the eggs and some salt,
  8. Add the minced parsley into the skillet,
  9. Pour in the beaten eggs, stir and put the lid on,
  10. Cook on low heat for 10 mins,
  11. Turn the heat off and let it rest (lid on) for 5 mins.

Bon appétit…

 

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