Broccoli Salad Recipe

Ingredients:

• 1 soup bowl of broccoli florets,
• 1 large carrot,
• 1 cup canned corn,
• 10 slices sun dried tomatos,
• 2 cloves of garlic,
• Juice of 1/2 lemon,
• 2 tbsps olive oil,
• Salt to taste.

Preparation:

1. Put tomatoes in boiling water for 15 mins., then drain,
2. Chop them finely,
3. Boil broccoli florets 2-3 mins., drain,
4. Peel and grate the carrot,
5. In a bowl combine broccoli, carrot, corns and tomatoes,
6. Add minced garlic, lemon juice, olive oil and salt, mix well.

Bon appetit…