Creamy Broccoli Casserole Recipe

Ingredients:

• 500 g broccoli, chopped,
• 1 onion, chopped,
• 1 carrot, cut into cubes,
• 1 cup canned chickpeas,
• 1/2 cup heavy cream,
• 3 tbsp vegetable oil,
• Salt to taste.

Preparation:

1. Heat vegetable oil in a large pan and add onions,
2. Saute for a few mins.,
3. Add carrots and saute a mins. more,
4. Add broccoli and stir well,
5. Cover the lid and cook until tender,
6. Add heavy cream, chickpeas and salt, cook for a few mins. more, then remove from heat.

Bon appetit…