Mulberry Brownie Recipe

Ingredients:

• 3 eggs,
• 1 cup sugar,
• 100 g butter,
• 80 g chocolate,
• 1 cup plain yogurt,
• 1 cup flour,
• 3 tablespoons cocoa powder,
• 1/2 tsp baking powder,
• 1 cups frozen black mulberries.

Preparation:

1. Cream together the eggs and sugar until frothy and white,
2. Melt butter and chocolate together and add into the egg mixture and beat well,
3. Add yogurt and beat,
4. Add cocoa powder and beat,
5. Add into the flour and baking powder and beat until lump free,
6. Add into the mulberries and mix,
7. Pour the batter into a 21*36 cm greased baking dish,,
8. Bake at 180 degrees celsius until the toothpick comes out clean.

Bon appétit…