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Mulberry Brownie Recipe


Mulberry Brownie Recipe Mulberry Brownie Recipe


  • 2 eggs,
  • 1 cup granulated sugar,
  • 3/4 cup vegetable oil,
  • 1 cup milk,
  • 2 cups flour,
  • 2 tablespoons cocoa powder,
  • 25 gr. baking powder,
  • 2 teaspoons vanilla extract,
  • 1.5 cups frozen black mulberries.


  1. Cream together the eggs and sugar until frothy and white,
  2. Whisk in the oil, vanilla extract and milk,
  3. In a separate bowl, mix together flour, cocoa and baking powder,
  4. Add the dry mixture into the wet mixture slowly while whisking and stir until you get a smooth batter,
  5. Pout the batter into a greased small baking dish,
  6. Mash the mulberries using a fork and evenly distribute them over the brownie batter,
  7. Bake at 180 degrees celsius for minimum about 30 mins. 

Bon appétit…


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