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Black Mulberry Syrup


Black Mulberry Syrup

Black Mulberry Syrup


  • 500 g black mulberry,
  • 1 cup sugar,
  • 3 lt water.


  1. Take black mulberries in a deep bowl and pour sugar on top,
  2. Set aside in the fridge for 1 night,
  3. Next day transfer the sugar+mulberry mixture into a pan and add water,
  4. Cook for 20-25 mins. in low heat after it starts to boil,
  5. Remove from heat and set aside until it comes to room temperature,
  6. Drain the mulberries with a cheesecloth and throw away,
  7. Transfer syrup into a pitcher and put to fridge,
  8. Serve cold and with ice if you deserve.

Bon appetit…

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