Home Categories Beverage Recipes Black Mulberry Syrup

Black Mulberry Syrup


Black Mulberry SyrupBlack Mulberry Syrup


  • 500 g black mulberry,
  • 1 cup sugar,
  • 3 lt water.


  1. Take black mulberries in a deep bowl and pour sugar on top,
  2. Set aside in the fridge for 1 night,
  3. Next day transfer the sugar+mulberry mixture into a pan and add water,
  4. Cook for 20-25 mins. in low heat after it starts to boil,
  5. Remove from heat and set aside until it comes to room temperature,
  6. Drain the mulberries with a cheesecloth and throw away,
  7. Transfer syrup into a pitcher and put to fridge,
  8. Serve cold and with ice if you deserve.

Bon appetit…


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.