Bici Bici Recipe

Ingredients:

For Pudding;

• 1,5 cup milk,
• 1 cup water,
• 1/2 cup cornstarch.

For syrup;

• 2 cups water,
• 1 cup sugar,
• 1//4 cup any kind of red fruit juice,
• 1/4 cup rose water.

Preparation:

1. For pudding combine milk, water and cornstarch in a pan and blend together,
2. Cook in low heat, constantly stirring untik dense,
3. Rinse a 15*15 cm dish with cold water,
4. Pour pudding into the dish,
5. Chill for 3 hours,
6. For syrup combine sugar and water in a sauce pan,
7. Cook for 5 mins. after it starts to boil,
8. Remove from heat,
9. Add fruit juice and rose water and chill,
10. Put some ice cubes into service cups,
11. Cut the pudding in tiny cubes and add on top of ice cubes,
12. Pour syrup on top and serve.

Bon appetit…