Turkish Chicken Breast Dessert Recipe

Ingredients :

• 150 gr margarine,
• 1 cup flour,
• 2 tablespoons starch,
• 1,5 cup powdered sugar,
• 25 gr. vanilla powder,
• 1 lt. milk,
• 2 pieces of mastic gum.

Preparation:

1. Melt the margarine,
2. Add the flour and starch and stir for 1-2 minutes,
3. Add the milk slowly while whisking continuously (use electric mixer if needed),
4. When the mixture comes to a simmer, add the sugar, vanilla powder and the mastic gum,
5. Continue stirring until the custard thickens,
6. Pour the custard into a wet dish,
7. Refrigerate for 2 hours,
8. Decorate with cinnamon and serve with fresh fruits or ice cream.

Bon appetit…