Baked Bonito Fish Recipe

Ingredients:

• 2 mid-sized bonito fish, cut into slices,
• 1 small onion,
• 1 clove of garlic,
• Juice of 1/2 lemon,
• 1/24 cup vegetable oil,
• Salt and pepper to taste

Preparation:

1. Grate onion and garlic into a deep bowl,
2. Add lemon juice, vegetable oil, salt and pepper,
3. Add sliced fish and combine well,
4. Set aside for at least 15 mins. max 2 hours,
5. Place a parchement paper into a baking dish,
6. Place fish slices onto the parcheent paper,
7. Bake until golden in the edges in a 200 C degrees pre-heated oven.

Bon appetit…