Baked Sea Bass Recipe

Ingredients:

• 2 sea basses, cleaned,
• 1 onion, chopped coarsely,
• 1 potato, chopped,
• 1 carrot, chopped,
• 1 red pepper, chopped,
• 3 cloves of garlic, halved,
• 3-4 bay leaves,
• 4 tbsp vegetable oil,
• Salt and pepper to taste.

Preparation:

1. Combine the vegetables in a deep bowl,
2. Add 3 tbsps vegetable oil, salt and pepper, combine well,
3. Place the sea basses into a proper sized baking dish,
4. Pour the remaining 1 tbsp oil over,
5. Sprinkle salt and pepper,
6. Place the bay leaves into the fishes,
7. Place the vegetables around the fishes,
8. Bake in a 190 C degree pre-heated oven until the vegetables are tender.

Bon appetit…