Avocado Filled Chicken Rolls Recipe

Preparation

1. Cut each of the chicken breasts into fillets, put them between two plastic wraps and beat with meat beater to 2-3 mm,
2. Sprinkle salt and pepper on both sides,
3. Place one slice of bacon on each piece,
4. Place a slice of avocado and a slice of cheese on the  narrow side and wrap them in rolls,
5. Put enough oil to cover the bottom of a large pan and heat,
6. Fry the chicken rolls in the heated oil until golden.