Home Cakes & Cookies Cake Recipes Apple Cinnamon Wet Cake

Apple Cinnamon Wet Cake

2

Apple Cinnamon Wet CakeApple Cinnamon Wet Cake

Baking dish size: 22 cm X 34 cm

Ingredients:

  • 2 eggs,
  • 1/2 cup vegetable oil,
  • 1,5-2 cup granulated sugar (adjust according to the sweetness of your apples),
  • 4 medium size granny smith apples,
  • 2 cups flour,
  • 1/2 tablespoon cinnamon,
  • 1/3 tablespoon baking soda,
  • 1 tablespoon lemon juice,
  • 1 pinch of salt,
  • 1/2 cup coarsely chopped walnuts.

Preparation:

  1. Peel and chop the apples into small cubes, then mix them with the lemon juice,
  2. Cream together the eggs, vegetable oil and sugar in a large bowl,
  3. In separate bowl, sift together the flour, salt, cinnamon and baking soda,
  4. Add the dry ingredients into the wet mixture and stir using a wooden spoon,
  5. Incorporate the apples into the batter,
  6. Pour the batter into a small greased baking dish,
  7. Sprinkle the crushed walnuts over the top,
  8. Bake in a 180 degrees Celsius oven for 40-45 mins.

Bon appétit…

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