Chicken Liver Tomato Soup Recipe

Preparation

1. Heat 3 tbsps of vegetable oil in a deep pan,
2. Add into the flour and cook stirring for a few mins.,
3. Add into grated tpmatoes and cook for 10-15 mins., constantly stirring,
4. Add into the water, cook until it comes to a proper consistency,
5. In a different pan heat the remaining oil,
6. Add into the diced livers and cook, constantly wtirring until tender and brownish,
7. Pulse the soup with a blender until smooth,
8. Add into the cooked livers and salt, stir well,
9. Cook for a few mins. more in low heat, then remove from heat,
10. Sprinkle over dried thyme while serving.