Paneed Chicken Liver Recipe

Preparation

1. Cut livers into large pieces,
2. In a bowl beat egg with salt and pepper addition,
3. Coat livers first flour, then egg and then bread crumbs,
4. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way and heat over medium heat,
5. Drop the coated livers into the hot oil,
6. Turn the pieces as they brown and do not let them touch each other while frying,
7. Work in batches, if necessary check the underside of a piece by lifting it with tongs,
8. It should be a deep golden brown,
9. Cook the livers until the pieces are crispy, about 15 minutes, turning occasionally.